Tag: Donuts

Block-A-Day 67 – The Holley Bakery

My father-in-law was a baker for Hostess back in the day when they made real baked goods. He was, in fact, on the bakery floor the day that the first Twinkie pans came in. He said they were wonderful back then: made with sponge cake and sweetened whipped cream. And of course, served fresh in the Hostess Bake Shops.

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